The starting point for this project was the Japanese zen style. Having as a guideline the importance of white space, the ideia of a clean look, and above all, minimalism, I created a layout that reflects just that. The style chosen was applied to a cookbook, and with that same style reflection in mind, I chose the Japanese cuisine and the title of the book "Zen - Japanese Cuisine for everyone." The layout is the most harmonious possible and with a very simple organization, always keeping present the importance of white space.
FBAUP 2016
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